Show Summary Details
Page of

Principles of dietary intervention 

Principles of dietary intervention
Chapter:
Principles of dietary intervention
Author(s):

C.S. Jennings

, A.C. Mead

, J.L. Jones

, A.M. Holden

, S.B. Connolly

, K. Kotseva

, and D.A. Wood

DOI:
10.1093/med/9780199236305.003.0007
Page of

PRINTED FROM OXFORD MEDICINE ONLINE (www.oxfordmedicine.com). © Oxford University Press, 2020. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a title in Oxford Medicine Online for personal use (for details see Privacy Policy and Legal Notice).

date: 06 July 2020

Principles of dietary intervention 124

What is a cardioprotective diet? 126

Fats 128

Fish and oily fish 130

Fruit and vegetables 132

Carbohydrate and fibre 134

Protein 136

Alcohol 138

Salt (sodium chloride) 140

Stanol and sterol esters 141

Dietary cholesterol 142

Dietary interventions to improve risk factors ...

Access to the complete content on Oxford Medicine Online requires a subscription or purchase. Public users are able to search the site and view the abstracts for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can't find the answer there, please contact us.