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Artificial feeding 

Artificial feeding
Artificial feeding

Janet Medforth

, Linda Ball

, Angela Walker

, Sue Battersby

, and Sarah Stables

Page of

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date: 30 September 2020

Although breastfeeding is the gold standard not all mothers are able or willing to breastfeed their infants. This chapter endeavours to take a balanced view of the issues associated with artificially feeding an infant. It details the International Code of Marketing of Breast Milk Substitutes with which health professionals should comply. It considers suppression of lactation and the nutritional requirements of formula-fed babies. It provides guidelines for the selecting of an appropriate substitute and identifies the types of cow’s milk infant formulas available and their alternatives, including the use of goat milk. The management of formula feeding is detailed, with special attention given to the making up of feeds. Problems and disadvantages associated with formula feeding are explored, as well as the health risks associated with formula feeding.

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