- Section 1 Patients and their treatment
- Section 2 Background to medicine
- Section 3 Cell biology
- Section 4 Immunological mechanisms
- Section 5 Principles of clinical oncology
- Section 6 Old age medicine
- Section 7 Pain and palliative care
- Section 8 Infectious diseases
- Section 9 Sexually transmitted diseases
- Section 10 Environmental medicine, occupational medicine, and poisoning
- Section 11 Nutrition
- 11.1 Nutrition: Macronutrient metabolism
- 11.2 Vitamins
- 11.3 Minerals and trace elements
- 11.4 Severe malnutrition
- 11.5 Diseases of affluent societies and the need for dietary change
- 11.6 Obesity
- 11.7 Artificial nutrition support
- Section 12 Metabolic disorders
- Section 13 Endocrine disorders
- Section 14 Medical disorders in pregnancy
- Section 15 Gastroenterological disorders
- Section 16 Cardiovascular disorders
- Section 17 Critical care medicine
- Section 18 Respiratory disorders
- Section 19 Rheumatological disorders
- Section 20 Disorders of the skeleton
- Section 21 Disorders of the kidney and urinary tract
- Section 22 Haematological disorders
- Section 23 Disorders of the skin
- Section 24 Neurological disorders
- Section 25 Disorders of the eye
- Section 26 Psychiatric and drug-related disorders
- Section 27 Forensic medicine
- Section 28 Sport and exercise medicine
- Section 29 Biochemistry in medicine
- Section 30 Acute medicine
(p. 1855) Vitamins
- Chapter:
- (p. 1855) Vitamins
- Author(s):
Tom R. Hill
, and David A. Bender
- DOI:
- 10.1093/med/9780198746690.003.0219
The vitamins are a disparate group of organic compounds that are required in small amounts (mg or µg per day) for the maintenance of normal health and metabolic integrity. Four vitamins (A, D, E, and K) are lipid soluble, while the others are water-soluble. Determining how much of any particular vitamin is required for health is not straightforward, a standard technique being to deprive volunteers of the vitamin in question until there is detectable metabolic change and then replete with graded doses of the vitamin until normal metabolism is restored, with the reference intake (recommended daily intake or amount or recommended dietary allowance) set at 2× standard deviation above the average requirement.
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- Section 1 Patients and their treatment
- Section 2 Background to medicine
- Section 3 Cell biology
- Section 4 Immunological mechanisms
- Section 5 Principles of clinical oncology
- Section 6 Old age medicine
- Section 7 Pain and palliative care
- Section 8 Infectious diseases
- Section 9 Sexually transmitted diseases
- Section 10 Environmental medicine, occupational medicine, and poisoning
- Section 11 Nutrition
- 11.1 Nutrition: Macronutrient metabolism
- 11.2 Vitamins
- 11.3 Minerals and trace elements
- 11.4 Severe malnutrition
- 11.5 Diseases of affluent societies and the need for dietary change
- 11.6 Obesity
- 11.7 Artificial nutrition support
- Section 12 Metabolic disorders
- Section 13 Endocrine disorders
- Section 14 Medical disorders in pregnancy
- Section 15 Gastroenterological disorders
- Section 16 Cardiovascular disorders
- Section 17 Critical care medicine
- Section 18 Respiratory disorders
- Section 19 Rheumatological disorders
- Section 20 Disorders of the skeleton
- Section 21 Disorders of the kidney and urinary tract
- Section 22 Haematological disorders
- Section 23 Disorders of the skin
- Section 24 Neurological disorders
- Section 25 Disorders of the eye
- Section 26 Psychiatric and drug-related disorders
- Section 27 Forensic medicine
- Section 28 Sport and exercise medicine
- Section 29 Biochemistry in medicine
- Section 30 Acute medicine