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Prebiotics and probiotics in pregnancy and breastfeeding 

Prebiotics and probiotics in pregnancy and breastfeeding
Prebiotics and probiotics in pregnancy and breastfeeding

Sir Peter Gluckman

, Mark Hanson

, Chong Yap Seng

, and Anne Bardsley

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date: 30 July 2021

Probiotics are live, non-pathogenic commensal microorganisms with beneficial effects on the host organism; they improve and/or maintain intestinal flora balance by suppressing and displacing harmful bacteria. Prebiotics are nondigestible food components that stimulate growth or activity of these beneficial intestinal bacteria. Such microorganisms form an integral part of the intestinal mucosal defence system and are important for the development and maturation of the infant#amp;#x2019;s gastrointestinal tract. Maternal ingestion of probiotics and prebiotics from dietary sources during pregnancy, or by the infant at weaning, may enhance the development and maturation of the neonatal gastrointestinal tract. Probiotic foods may also help control insulin resistance and the development of gestational diabetes.

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