- Section 1 Ageing population and policy
- Section 2 Key concepts in care of older adults
- Section 3 Principles and organization of care
- Section 4 Age-related biological changes, altered physiology, and vulnerability to diseases and chronic conditions
- Section 5 Geriatric syndromes in clinical practice
- Section 6 Nutrition and metabolism
- Chapter 58 Epidemiology of malnutrition in different care settings
- Chapter 59 Anorexia of ageing
- Chapter 60 Protein and energy requirements in health and illness
- Chapter 61 Vitamin D: its role in health and disease in older people
- Chapter 62 Micronutrients
- Chapter 63 From nutritional screening to assessment and nutritional planning in community, acute, and long-term care
- Chapter 64 Obesity
- Chapter 65 Metabolic syndrome
- Chapter 66 Management of diabetes in older adults
- Section 7 Mobility disorders: prevention, impact, and compensation
- Section 8 Infections in older adults: epidemiology, pathophysiology, diagnosis, and management
- Section 9 Cancer: epidemiology, pathophysiology, diagnosis, and management
- Section 10 Vascular diseases: epidemiology, pathophysiology, diagnosis, and management
- Section 11 Neurological disorders: epidemiology, pathophysiology, diagnosis, and management
- Section 12 Cognitive decline and dementia in older adults: epidemiology, pathophysiology, diagnosis, and management
- Section 13 Mental health of older adults
- Section 14 Management of common medical conditions: epidemiology, pathophysiology, diagnosis, and management
- Section 15 Palliative medicine and end-of-life care
- Section 16 Healthy ageing
(p. 487) Obesity
- Chapter:
- (p. 487) Obesity
- Author(s):
Mauro Zamboni
, Francesco Fantin
, and Gloria Mazzali
- DOI:
- 10.1093/med/9780198701590.003.0064
The prevalence of obesity is growing progressively even among older age groups. Weight gain or fat redistribution in older age may still confer adverse health risks. In older ages central fat and relative loss of fat-free mass become relatively more important than body mass index (BMI) in determining the health risk associated with obesity. The risks of obesity in older people have been underestimated due to several confounders such as survival effect, competing mortalities, shortened life expectancy in older persons, smoking, weight change, and unintentional weight loss. Identification of elderly subjects with sarcopenic obesity is clinically relevant and is associated with increased morbidity and mortality. Although scarce, studies on the effect of voluntary weight loss in older people suggest that even small amounts of weight loss may be beneficial.
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- Section 1 Ageing population and policy
- Section 2 Key concepts in care of older adults
- Section 3 Principles and organization of care
- Section 4 Age-related biological changes, altered physiology, and vulnerability to diseases and chronic conditions
- Section 5 Geriatric syndromes in clinical practice
- Section 6 Nutrition and metabolism
- Chapter 58 Epidemiology of malnutrition in different care settings
- Chapter 59 Anorexia of ageing
- Chapter 60 Protein and energy requirements in health and illness
- Chapter 61 Vitamin D: its role in health and disease in older people
- Chapter 62 Micronutrients
- Chapter 63 From nutritional screening to assessment and nutritional planning in community, acute, and long-term care
- Chapter 64 Obesity
- Chapter 65 Metabolic syndrome
- Chapter 66 Management of diabetes in older adults
- Section 7 Mobility disorders: prevention, impact, and compensation
- Section 8 Infections in older adults: epidemiology, pathophysiology, diagnosis, and management
- Section 9 Cancer: epidemiology, pathophysiology, diagnosis, and management
- Section 10 Vascular diseases: epidemiology, pathophysiology, diagnosis, and management
- Section 11 Neurological disorders: epidemiology, pathophysiology, diagnosis, and management
- Section 12 Cognitive decline and dementia in older adults: epidemiology, pathophysiology, diagnosis, and management
- Section 13 Mental health of older adults
- Section 14 Management of common medical conditions: epidemiology, pathophysiology, diagnosis, and management
- Section 15 Palliative medicine and end-of-life care
- Section 16 Healthy ageing