Contents

Disclaimer

Oxford University Press makes no representation, express or implied, that the drug dosages in this book are correct. Readers must therefore always check the product information and clinical procedures with the most up to date published product information and data sheets provided by the manufacturers and the most recent codes of conduct and safety regulations. The authors and the publishers do not accept responsibility or legal liability for any errors in the text or for the misuse or misapplication of material in this work. Except where otherwise stated, drug dosages and recommendations are for the non-pregnant adult who is not breastfeeding.

Show Summary Details
Page of

Nutrition, ageing, and longevity 

Nutrition, ageing, and longevity
Chapter:
Nutrition, ageing, and longevity
Author(s):

Tommy Cederholm

and Mai-Lis Hellénius

DOI:
10.1093/med/9780198701590.003.0165
Page of

PRINTED FROM OXFORD MEDICINE ONLINE (www.oxfordmedicine.com). © Oxford University Press, 2020. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a title in Oxford Medicine Online for personal use (for details see Privacy Policy and Legal Notice).

date: 09 July 2020

Long-term food intake can have a profound impact on cellular and organ functions affecting the development of multiple chronic disease states as well as the rate of the ageing processes. Over the last two centuries, longevity of mankind has increased by two years per decade. Improved food habits are important contributing factors. Epidemiological, intervention and mechanistic studies (e.g. on traditional Mediterranean and Okinawa Island diets) provide a basis to recommend vegetables, legumes, fruits, non-tropical oils as basic fat, light meat (e.g. poultry) of moderate amounts, plenty of fish, and moderate beverage intakes of wine, coffee, and tea. Oxidative damage is suggested as one major reason for ageing. Healthy foods are often rich in antioxidant compounds, but there is no evidence that extra antioxidant supplementation has any beneficial effects.

Access to the complete content on Oxford Medicine Online requires a subscription or purchase. Public users are able to search the site and view the abstracts for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can't find the answer there, please contact us.