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Cederholm, T., & Hellénius, M. (2017-12). Nutrition, ageing, and longevity. In Oxford Textbook of Geriatric Medicine. Oxford, UK: Oxford University Press. Retrieved 27 Feb. 2021, from https://oxfordmedicine.com/view/10.1093/med/9780198701590.001.0001/med-9780198701590-chapter-165.