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Cederholm, T., & Hellénius, M. (2017-12). Nutrition, ageing, and longevity. In Oxford Textbook of Geriatric Medicine. Oxford, UK: Oxford University Press. Retrieved 27 Feb. 2021, from https://oxfordmedicine.com/view/10.1093/med/9780198701590.001.0001/med-9780198701590-chapter-165.
Cederholm, Tommy, and Mai-Lis Hellénius. "Nutrition, ageing, and longevity." Oxford Textbook of Geriatric Medicine. Oxford, UK: Oxford University Press,
December, 2017. Oxford Medicine Online. Date Accessed 27 Feb. 2021 <https://oxfordmedicine.com/view/10.1093/med/9780198701590.001.0001/med-9780198701590-chapter-165>.
Cederholm, Tommy, and Mai-Lis Hellénius. "Nutrition, ageing, and longevity." In Oxford Textbook of Geriatric Medicine. Oxford, UK: Oxford University Press, 2017-12. https://oxfordmedicine.com/view/10.1093/med/9780198701590.001.0001/med-9780198701590-chapter-165.
Cederholm T, Hellénius M. Nutrition, ageing, and longevity. In: Oxford Textbook of Geriatric Medicine. 3 edn ed. Oxford, UK: Oxford University Press; 2017:1273-1280. https://oxfordmedicine.com/view/10.1093/med/9780198701590.001.0001/med-9780198701590-chapter-165. Accessed February 27, 2021.