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Rose, J., & Wu, F. (2015-07). Waterborne and Foodborne Diseases. In Climate Change and Public Health. Oxford, UK: Oxford University Press. Retrieved 7 Mar. 2021, from https://oxfordmedicine.com/view/10.1093/med/9780190202453.001.0001/med-9780190202453-chapter-8.

Rose, Joan B., and Felicia Wu. "Waterborne and Foodborne Diseases." Climate Change and Public Health. Oxford, UK: Oxford University Press,  August, 2015. Oxford Medicine Online. Date Accessed 7 Mar. 2021 <https://oxfordmedicine.com/view/10.1093/med/9780190202453.001.0001/med-9780190202453-chapter-8>.

Rose, Joan B., and Felicia Wu. "Waterborne and Foodborne Diseases." In Climate Change and Public Health. Oxford, UK: Oxford University Press, 2015-07. https://oxfordmedicine.com/view/10.1093/med/9780190202453.001.0001/med-9780190202453-chapter-8.

Rose JB, Wu F. Waterborne and Foodborne Diseases. In: Climate Change and Public Health. Oxford, UK: Oxford University Press; 2015. https://oxfordmedicine.com/view/10.1093/med/9780190202453.001.0001/med-9780190202453-chapter-8. Accessed March 7, 2021.