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Nutritional management of coeliac disease 

Nutritional management of coeliac disease
Chapter:
Nutritional management of coeliac disease
Source:
Paediatric Gastroenterology, Hepatology and Nutrition (Oxford Specialist Handbooks in Paediatrics) (1 ed.)
Author(s):

R. Mark Beattie

, Anil Dhawan

, and John W.L. Puntis

DOI:
10.1093/med/9780198569862.003.0034

Gluten Challenge 244

Advice from the dietitan 245

Monitoring 247

A gluten-free diet is the primary treatment for coeliac disease. This involves the complete exclusion of wheat, rye, oats, and barley, although the toxicity of oats is still in question. If properly treated, patients should be able to lead a normal, active life....

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