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 (2010-06). Del Fabbro, E., Bruera, E., Demark-Wahnefried, W., Bowling, T., Hopkinson, J., & Baracos, V. (Eds.), Nutrition and the Cancer Patient. Oxford, UK: Oxford University Press. Retrieved 15 Oct. 2019, from https://oxfordmedicine.com/view/10.1093/med/9780199550197.001.0001/med-9780199550197.