Oxford Handbook of Nutrition and Dietetics

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Oxford Handbook of Nutrition and Dietetics (3 edn)

Edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth

Previous Edition (2 ed.)

Abstract

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionals must have the kind of knowledge in this book at their fingertips.

Bibliographic Information

Publisher:: Oxford University Press

Print Publication Date:: Jun 2020

Print ISBN-13:: 9780198800132

Published online:: Apr 2020

DOI:: 10.1093/med/9780198800132.001.0001

Authors

Joan Webster-Gandy, editor Reader in Nutrition, University of Hertfordshire, UK

Angela Madden, editor Principal Lecturer in Nutrition and Dietetics, University of Hertfordshire, UK

Michelle Holdsworth, editor Chargée de Recherche, NUTRIPASS research unit, French National Institute for Sustainable Development (IRD), Montpellier, France

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Oxford University Press makes no representation, express or implied, that the drug dosages in this book are correct. Readers must therefore always check the product information and clinical procedures with the most up to date published product information and data sheets provided by the manufacturers and the most recent codes of conduct and safety regulations. The authors and the publishers do not accept responsibility or legal liability for any errors in the text or for the misuse or misapplication of material in this work. Except where otherwise stated, drug dosages and recommendations are for the non-pregnant adult who is not breastfeeding.

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date: 16 April 2021

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Oxford Handbook of Nutrition and Dietetics (3 edn)

Edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth

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Oxford Handbook of Nutrition and Dietetics (3 edn)

Edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth

Abstract

Bibliographic Information

Authors

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Contents