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Oxford Handbook of Gastrointestinal Nursing
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Oxford Handbook of Gastrointestinal Nursing

Edited by Christine Norton, Annmarie Nunwa, Claire Taylor, Kathy Whayman, Julia Williams

Abstract

The Oxford Handbook of Gastrointestinal Nursing is a comprehensive guide to the management of gastrointestinal patients. Content is organised in three sections: the principles of gastrointestinal nursing, the sections of the gut, and specific disorders of the digestive system - an indispensable tool for all gastrointestinal nurses.

Bibliographic Information

Authors

Christine Norton, editor
Professor and Nurse Consultant, The Burdett Institute of Gastrointestinal Nursing, St. Mark's Hospital, Harrow, Middlesex, UK

Annmarie Nunwa, editor
The Burdett Institute of Gastrointestinal Nursing, St. Mark's Hospital, Harrow, Middlesex, UK

Claire Taylor, editor
Lecturer, The Burdett Institute of Gastrointestinal Nursing, St. Mark's Hospital, Harrow, Middlesex, UK

Kathy Whayman, editor
The Burdett Institute of Gastrointestinal Nursing, St. Mark's Hospital, Harrow, Middlesex, UK

Julia Williams, editor
Senior Lecturer, The Burdett Institute of Gastrointestinal Nursing, St. Mark's Hospital, Harrow, Middlesex, UK


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Disclaimer

Oxford University Press makes no representation, express or implied, that the drug dosages in this book are correct. Readers must therefore always check the product information and clinical procedures with the most up to date published product information and data sheets provided by the manufacturers and the most recent codes of conduct and safety regulations. The authors and the publishers do not accept responsibility or legal liability for any errors in the text or for the misuse or misapplication of material in this work. Except where otherwise stated, drug dosages and recommendations are for the non-pregnant adult who is not breastfeeding.